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Receta Deep Fried Trout
by Global Cookbook

Deep Fried Trout
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Ingredientes

  • 4 x 10-ounce. trout
  • 1/4 c. Lowfat milk Salt Freshly grnd pepper
  • 1/2 c. Flour Oil for deep frying Tartar Sauce Lemon wedges for garnish

Direcciones

  1. Using a pair of kitchen shears, cut off the fins from the back and sides of the trout. Leave the head and tail intact.
  2. Place the trout in a large pan and add in the lowfat milk, salt and pepper. Turn the trout in the mix.
  3. Remove the trout without patting it dry and dredge on all sides in flour seasoned with salt and pepper.
  4. Heat the oil for deep frying, about 325 degrees. Add in the trout and fry till golden and cooked through, about 8 min.
  5. Remove the trout. Drain on absorbent toweling. Sprinkle with salt and serve with tartar sauce on the side and lemon wedges as garnish. The New