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Receta Deep Fried Turkey
by CookEatShare Cookbook

Deep Fried Turkey
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Ingredientes

  • 1 turkey
  • Salt
  • Grnd cayenne pepper
  • Peanut oil, sufficient to cover the turkey
  • Lg. pot big sufficient to accommodate turkey & oil

Direcciones

  1. Turkey should be clean and dry, inside and out. Using shaker, cover carcass inside and out with salt. Shake on pepper in same manner. Peanut oil should be in a large pot and heated to 325-350 degrees. Pot should be large sufficient for turkey to fit and oil must cover bird completely.
  2. Be careful which the pot is large sufficient which the oil doesn't overflow. Put bird in the pot slowly being careful not to splash warm oil. Fry about 4 min to the lb.. Small birds cook more quickly, large birds take longer. Test for doneness at the thigh joint.