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Receta Deep Fry Fish Batter
by CookEatShare Cookbook

Deep Fry Fish Batter
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 1 tbsp. vinegar
  • 1/2 c. water
  • 1/2 c. lowfat milk
  • 1 c. all-purpose flour
  • 1 tbsp. baking pwdr
  • 1/2 teaspoon salt (I do not use this much)
  • Fish fillets, thawed (flounder or possibly perch)

Direcciones

  1. Great for shrimp also. Combine first 6 ingredients, beat till smooth. Dip fish in batter. Fry in deep fat till golden, turning once. If other types of fish are used, omit the salt.