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Deep Green Lentil Soup with Caramelized Onions - Recipe Cost

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2 large yeliow onions, chopped

1 cup French green (Le Puy) or brown lentils

1 medium Yukon Gold potato, scrubbed (or other potato)

12 cups gently packed spinach (about 10 ounces)

Freshly ground pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons extra-virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
11/4 teaspoons salt, divided	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 tablespoons plus 4 cups water, divided	1/4 cup	n/a
8 large green chard leaves	1 chard	$2.99 per pound	$0.32
4 green onions, cut into 1-inch pieces	1/2 onions	$1.09 per cup	$0.08
5 cups vegetable broth	1/2 cup	$3.69 per 32 ounces	$0.60
2 cups chopped broccoli	1/4 cup	$0.99 per pound	$0.05
1 tablespoon cumin seeds, lightly toasted and ground (or 2 tsp ground cumin)	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.16
1/2 teaspoon ground coriander	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 cup chopped fresh cilantro	2 tablespoons	$1.09 per cup	$0.14
2 tablespoons chopped fresh mint	3/4 teaspoon	$3.92 per ounce	$0.20
1/2 jalapeno pepper, minced	0.06 jalapeno pepper	$1.99 per pound	$0.00
1 tablespoon fresh lemon juice, or more to taste	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
Crumbled feta cheese for garnish	1/8 feta cheese	$7.69 per 12 ounces	$0.08
Total per Serving			$1.70
Total Recipe			$13.57