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Receta Deep Purple – Celery root and Okinawan purple potato soup with crayfish

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Deep Purple – Celery root and Okinawan purple potato soup with crayfish
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Ingredientes

  • 1 tbs olive oil
  • 1/2 yellow onion chopped
  • 2 celery roots (medium size) peeled and diced + 1 slice cut crosswise in small cubes (1/3 inch) to set aside
  • 1 medium size Okinawan potato, peeled and diced + 2 slices cut crosswise in small cubes (1/3 inch) to set aside
  • 1 leek, roughly chopped
  • vegetable broth (enough to cover the vegetables
  • 1 .2 cups cooked crayfish
  • lemon oil
  • 1 tbs parsley, chopped
  • salt and pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 624g
Calories 380  
Calories from Fat 146 38%
Total Fat 16.45g 21%
Saturated Fat 2.36g 9%
Trans Fat 0.0g  
Cholesterol 304mg 101%
Sodium 1128mg 47%
Potassium 904mg 26%
Total Carbs 13.4g 4%
Dietary Fiber 1.7g 6%
Sugars 5.65g 4%
Protein 43.4g 69%
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