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Receta Deer Camp Roast
by Global Cookbook

Deer Camp Roast
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  Raciónes: 10

Ingredientes

  • 6 lb Venison roast
  • 1/2 c. Vegetable oil
  • 3 Tbsp. Flour
  • 1 can (10.75-ounce) cream of onion soup
  • 2 x Soup cans warm water

Direcciones

  1. Braise venison equally in oil in large pan. Remove roast from pan. Add in flour to oil in pan. Stir & brown to a medium brown. Place venison back in roux. Pour onion soup & water on top of roast. Cook in pressure cooker at 20 pounds pressure for 30 min. If meat has been frzn, cook an additional 45 min.
  2. Serves 10.
  3. TERRY GRIFFITH