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Receta Deer Jerky
by Global Cookbook

Deer Jerky
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Ingredientes

  • 6 lb -(up to)
  • 10 lb Non-fat, top round cull deer meat
  • 6 ounce Wine vinegar
  • 1 tsp Garlic pwdr
  • 6 Tbsp. Chili pwdr
  • 1/2 c. Salt
  • 2 quart Very warm water

Direcciones

  1. Slice meat into 2x4x1/4-inch pcs. Mix all remaining ingredients. Pour spice mix over meat and soak for 3 to 4 days; drain. Place on a screen or possibly hang by a string to dry for 3 to 4 days. Meat may also be smoked dry.
  2. Pepper to taste while still wet.