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Deer Oven Stew - Recipe Cost

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2 lbs. deer stew meat
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. flour (seasoned with 1 teaspoon salt and pepper) 2 tablespoons
$2.99 per 5 pounds
$0.02
3 tbsp. bacon grease 2 1/4 teaspoons
n/a
 
1 can tomatoes (2 1/2 size) 1/4 can
$2.19 per 28 ounces
$0.13
3 carrots (sliced 1/4 inch) 3/4 carrots
$1.49 per pound
$0.15
2 celery stalks (coarse chop) 1/2 celery
$1.99 per pound
$0.09
2 onions (quartered) 1/2 onions
$0.79 per pound
$0.10
4 potatoes (peeled, cubed) 1 potatoes
$0.50 per pound
$0.23
1 lg. bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 teaspoon thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 teaspoon pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $1.82
Total Recipe $7.29
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