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Deer Swiss Steak - Recipe Cost

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1 (#303) can sliced stewed tomatoes
Roux (2 tbsp. flour dissolved in 2 tbsp. melted butter)
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 pound deer round or possibly chuck steak 1/4 lb
n/a
 
1/2 c. flour (seasoned with 1/2 teaspoon salt and pepper) 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 med. onion (minced) 1/8 onion
$0.79 per pound
$0.02
2 carrots (fine minced or possibly grated) 1/4 carrots
$1.49 per pound
$0.05
1 tbsp. Worcestershire sauce 3/8 teaspoon
$5.29 per 10 fluid ounces
$0.03
Total per Serving $0.13
Total Recipe $1.06
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