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Receta Delicate Pink Sauce
by Global Cookbook

Delicate Pink Sauce
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Ingredientes

  • 2 c. Heavy or possibly whipping cream
  • 2 x Level Tbsp. tomato paste
  • 1/3 c. Freshly grated parmesan cheese

Direcciones

  1. Bellissino, c. 1994. I've tried a few of his recipes and they're not too bad-the big problem with the book is which IT'S ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume.
  2. Heat the cream gently in a pyrex or possibly similar casserole-type dish. Add in the tomato paste when the cream is warm, stirring to dissolve and color cream.
  3. Add in pasta and toss to coat, add in the cheese, toss again and serve.
  4. The recipe says it works best with string types of pasta.