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Receta Delicate Whole Wheat Pasta
by Global Cookbook

Delicate Whole Wheat Pasta
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  Raciónes: 8

Ingredientes

  • 1 c. Flour, whole-wheat pastry
  • 1 tsp Salt
  • 1 c. Flour, unbleached
  • 2 x Large eggs
  • 2 tsp Extra virgin olive oil
  • 2 Tbsp. Water, (more as needed)

Direcciones

  1. Sift flours and salt together into a large mixing bowl or possibly food processor.
  2. Add in the Large eggs and oil, and work together till you have a moderately sticky lump (if working by hand) or possibly a grainy mix (if working with a food processor). Add in 2 Tablespoons water, and work the dough till you have a fairly hard lump. Add in a little more water or possibly flour as needed to get a good-feeling texture.
  3. If working by hand, do not try to reincorporate the flakes which fall off the main lump. Knead the dough gently for 5 min, wrap in a damp dish towel, and let it rest 30 min to an hour.
  4. Divide the dough into 8 parts and roll out very thin with a rolling pin or possibly pasta roller. It will thicken and shrink a bit after the rolling, so roll a little thinner than you want it to end up.
  5. Makes 24 lasagna noodles, or possibly sufficient spaghetti/fettucine for 8.