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Delicious and nutritious chewy granola bars
by
Erin Berdan
Calificación: 4.5
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%3C/p%3E%3Cp%3EBake%20for%2030%20minutes,%20or%20until%20edges%20are%20browned.%3C/p%3E%3Cp%3EUse%20a%20knife%20(or%20bench%20knife)%20to%20cut%20the%20bars%20while%20they're%20still%20warm%20in%20the%20pan.%20Carefully%20remove%20warm%20bars%20from%20the%20pan,%20and%20cool%20on%20a%20rack.%20Alternatively,%20remove%20from%20the%20pan%20before%20cutting%20into%20bars;%20it%20helps%20to%20cut%20in%20half%20first,%20then%20loosen%20the%20bottom%20of%20each%20half%20with%20a%20turner/spatula%20before%20turning%20out%20onto%20a%20sheet%20of%20parchment%20to%20cut%20into%20bars.%3C/p%3E%3Cp%3EWrap%20bars%20individually%20to%20store%20in%20plastic%20wrap%20or%20waxed%20paper;%20or%20place%20in%20a%20single%20layer%20on%20a%20plate,%20and%20cover%20with%20plastic;%20or%20store%20in%20layers%20with%20parchment%20in%20between.%20In%20humid%20weather,%20it's%20best%20to%20store%20bars%20in%20the%20refrigerator.%20They%20also%20freeze%20well.%3C/p%3E%3Cp%3E*I%20used%201/2%20cup%20chopped%20dried%20apricots,%201/2%20cup%20rasins,%203/4%20cup%20chopped%20almonds,%201/2%20cup%20unsweetened%20coconut,%201/4%20cup%20sunflower%20seeds%20and%20a%20couple%20tablespoons%20flax%20seed.%3C/p%3E){kind=link}