| 1 lb Crabmeat |
1 5/8 oz |
$4.69 per 6 ounces
|
$1.25 |
| 1 tsp Salt or possibly to taste |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Black pepper, freshly grnd or possibly to taste |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 slc White bread grated |
0.2 slice |
$2.49 per 22 ounces
|
$0.02 |
| 1 x Egg beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 x Onion chopped |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Fresh parsley chopped |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 1/4 tsp Prepared mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 5 tsp Mayonnaise |
1/2 teaspoon |
$4.19 per 15 ounces
|
$0.02 |
| 1 tsp Worcestershire sauce |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$1.37 |
| Total Recipe |
$13.69 |
Suggestions?