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Receta Delicious Chesapeake Bay Crab Cakes
by Global Cookbook

Delicious Chesapeake Bay Crab Cakes
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  Raciónes: 10

Ingredientes

  • 1 lb Crabmeat
  • 1 tsp Salt or possibly to taste
  • 1 dsh Black pepper, freshly grnd or possibly to taste
  • 2 slc White bread grated
  • 1 x Egg beaten
  • 1 x Onion chopped
  • 2 Tbsp. Fresh parsley chopped
  • 1 1/4 tsp Prepared mustard
  • 5 tsp Mayonnaise
  • 1 tsp Worcestershire sauce

Direcciones

  1. Place crabmeat in large bowl. Mix ingredients with a fork in order given. Form into 10 crab cakes. For best results, place in refrigerator for at least 1 hour. Saute/fry in butter till golden on both sides.
  2. This recipe yields 10 crab cakes.