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Receta Delicious Coconut Cake
by Global Cookbook

Delicious Coconut Cake
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Ingredientes

  • 1 x yellow cake mix Fresh coconut, grated in a blender
  • 2 c. sugar
  • 1 c. lowfat milk (use part coconut lowfat milk if using fresh
  • 1 pkt instant vanilla pudding
  • 1 c. cool lowfat milk
  • 1/4 c. powdered sugar
  • 1 x 8 ounce. carton Cold Whip, thawed

Direcciones

  1. Bake cake mix as directed on box. Mix sugar and lowfat milk, boil till slightly thickened. Stir in 1/2 coconut. Spoon over cake, making holes in cake with fork to allow filling to soak into cake. Make frosting and spread on cake.
  2. Sprinkle remaining coconut on top and sides of cake. Chill.
  3. Frosting: Mix pudding, sugar and lowfat milk. Mix in Cold Whip.