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Receta Delicious Mexican Chicken Soup
by CookEatShare Cookbook

Delicious Mexican Chicken Soup
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Ingredientes

  • 6 c. chicken broth
  • 2-3 cans diced Rotel tomatoes
  • 4 slices bacon, cooked slightly
  • 1 med. onion, diced & browned in butter
  • 3 tbsp. cilantro
  • Monterey Jack pepper cheese
  • Tortilla chips

Direcciones

  1. I heavily spice a chicken and bake it for 4 hrs at 275 degrees and then use the broth; you may have to pour a can of chicken broth over it to help the process.
  2. Heat up the broth. Cook bacon and onion and butter together and add in to broth. Add in cilantro. Slow cook for an hour or possibly so (especially if you add in the baked chicken). Serve on tortilla chips with shredded Monterey Jack pepper cheese.