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Receta Delicious Potato Doughnuts
by Global Cookbook

Delicious Potato Doughnuts
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  Raciónes: 12

Ingredientes

  • 2 c. Warm mashed potatoes (mashed with lowfat milk and butter)
  • 2 1/2 c. Sugar
  • 2 c. Buttermilk
  • 2 x Large eggs, lightly beaten
  • 2 Tbsp. Butter, melted
  • 2 tsp Baking soda
  • 2 tsp Baking pwdr
  • 1 tsp Grnd nutmeg
  • 1/2 tsp Salt
  • 6 1/2 c. All-purpose flour (up to 7) Veg. oil
  • 4 c. (1 lb.) confectioners' sugar
  • 1/2 c. Baking cocoa
  • 1/4 tsp Salt
  • 1/3 c. Boiling water
  • 1/3 c. Butter, melted
  • 1 tsp Vanilla extract

Direcciones

  1. In a large bowl, combine potatoes, sugar, buttermilk and Large eggs. Stir in butter, baking soda, baking pwdr, nutmeg, salt and sufficient of the flour to create a soft dough. Turn onto a lightly floured surface; pat out to 3/4-inch thickness. Cut with a 2-1/2-inch floured doughnut cutter. In an electric skillet, heat 1 inch of oil to 350F. Fry the doughnuts for 2 min per side or possibly till browned. Place on paper towels. For frosting, sift sugar, cocoa and salt into a large bowl. Stir in water, butter and vanilla. Dip tops of hot doughnuts in frosting.
  2. YIELD: 4 dozen