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Hi Wendy
Cooked these potatoes last night to have with your baked chicken & stuffing. Really lovely.
Thanks again
Leigh Connor
This is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me you can add ricotta cheese to this for a change. Omit the salt in recipe.
Ingredientes
- 6 potatoes (baked)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb bacon (sliced crumbled)
- 3/4 cup cottage cheese (this might vary depending on side of potato)
- 3/4 cup cheddar cheese (grated or this might vary depending on side of potato)
- 2 green onions (chopped)
Direcciones
- When potatoes are cool, scrape out insides add: salt, pepper, bacon, cottage cheese, chedar cheese & green onions.
- Pile skins with mixture and cook uncovered for 20 minutes @ 350.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 555 | |
| Calories from Fat 366 | 66% |
| Total Fat 40.72g | 51% |
| Saturated Fat 15.28g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 938mg | 39% |
| Potassium 547mg | 16% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 4.7g | 16% |
| Sugars 1.71g | 1% |
| Protein 18.38g | 29% |
