Receta Delightfully Light Shrimp Newberg
This modified version of a Rachael Ray recipe combines bited sized pieces of tender shrimp in a creamy sherry sauce. I added fresh asparagus and served this terrific sauce over fluffy white rice.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 Servings |
Ingredientes
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Direcciones
- Heat large saucepan over medium heat. Add butter, onion and asparagus. Saute for 5 â 10 minutes until asparagus is crisp tender.
- Add flour to saucepan and cook another minute.
- Combine milk and cornstarch. Whisk until smooth and add to saucepan.
- Cook until slightly thickened, then add sherry and shrimp. Cook another 3 minutes until shrimp is no longer translucent. Salt and pepper to taste.
- Serve with rice.