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Delmonico's Dry Age Rib Eyes With Emeril's Worcestershire Sa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x bone-in dry aged rib-eye steaks (abt 20 to 22 ounce ea)
1 c. Emeril's Homemade Worcestershire Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1/2 c. Creole seasoning (see * Note) 2 tablespoons
$9.99 per 12 ounces
$0.26
1 lb parsnips peeled, and sliced into paper-thin strips Salt to taste 1/4 lb
$1.99 per pound
$0.50
4 c. Mash Potatoes (see recipe), warm 1 cup
n/a
 
1 Tbsp. finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.84
Total Recipe $3.34
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