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Receta Deluxe Potato Salad
by Global Cookbook

Deluxe Potato Salad
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  Raciónes: 12

Ingredientes

  • 3 x Green peppers
  • 5 lb Potatoes, cooked, peeled, and cubed
  • 1 bn Celery, minced
  • 2 1/2 tsp Salt
  • 1 tsp Pepper
  • 3/4 c. Mayonnaise
  • 1 Tbsp. Mustard, Dijon
  • 4 can Artichoke hearts, chilled and liquid removed (8 ounce. ea.)
  • 2 Tbsp. Olive slices, pimiento-stffd sm Pickles, whole sweet Parsley springs, fresh
  • 18 x Large eggs, hard-cooked
  • 1/4 c. Mayonnaise
  • 2 Tbsp. Onion, chopped
  • 1/4 tsp Cury pwdr
  • 1/2 tsp Salt
  • 1/8 tsp Pepper Paprika Parsley spring, fresh
  • 18 slc Olives, pimiento-stuffed

Direcciones

  1. Chop 2 green pepper; cut remaining pepper into rings.
  2. Combine minced green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and refrigeratethoroughly.
  3. Spoon potato salad onto a large serving platter.
  4. Arrange stuffed Large eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley.
  5. Stuffed Large eggs: Cut Large eggs in half lengthwise; remove yolks. Mash yolks; stir in mayonnaise, onion, curry pwdr, salt, and pepper.
  6. Fill egg whites with yolk mix; chill. Sprinkle half of stuffed Large eggs with paprika, and top with a small sprig of fresh parsley. Top with remaining stuffed Large eggs with pimiento-stuffed olive slices.
  7. Yield: 18 servings.