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Demi Glace Great Chefs - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lb Bones, beef	2 1/2 lb	$14.70 per 44 1/2 ounces	$13.21
5 lb Bones, chicken	2 1/2 lb	$14.70 per 44 1/2 ounces	$13.21
1/2 bn Celery	1/4 bunch	$1.99 per pound	$0.11
1 med Carrot	1/2 carrot	$1.49 per pound	$0.10
2 med Onions	1 onions	$0.79 per pound	$0.19
1 x Bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$2.11
4 x Garlic, cloves	2 garlic cloves	$4.00 per pound	$0.05
1 pch Thyme	1/2 pinch	$1.97 per 2 ounces	$0.00
1 c. Puree, tomato	1/2 cup	n/a
Total per Serving			$29.00
Total Recipe			$57.99