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Receta Demi Glace Great Chefs
by Global Cookbook

Demi Glace Great Chefs
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Ingredientes

  • 5 lb Bones, beef
  • 5 lb Bones, chicken
  • 1/2 bn Celery
  • 1 med Carrot
  • 2 med Onions
  • 1 x Bay leaf
  • 4 x Garlic, cloves
  • 1 pch Thyme
  • 1 c. Puree, tomato

Direcciones

  1. Brown the beef bones and put them in a large stockpot. Cover with water and boil. Keep the bones covered with water for 8 to ten hrs.
  2. Strain, reserving the liquid.
  3. Put the beef bones in the pot with the chicken bones, vegetables and seasonings. Cover with water and cook for 4 to 5 hrs.
  4. Strain, reserving the liquid.
  5. Combine both the beef liquid and the chicken liquid together. Bring to a boil and then add in the tomato puree. Cook for 10 min, then strain.
  6. Increase heat and reduce till the liquid will coat a spoon.
  7. Skim the surface of the mix throughout the reduction.
  8. Any leftover demi-glace can be frzn in an ice cube tray and used a cube at a time later....