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Receta Dent Knee's Cheese Soup
by Global Cookbook

Dent Knee's Cheese Soup
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Ingredientes

  • 4 Tbsp. Butter or possibly margarine
  • 10 ounce Cream of chicken soup
  • 10 ounce Cream of celery soup
  • 1/2 x Soup can Kraft's mayonnaise
  • 8 ounce Cheese Whiz
  • 14 ounce Chicken broth Salt and pepper

Direcciones

  1. Put butter, soups, mayo and Cheez Whiz in 1 qt saucepan, stirring constantly over medium heat, till smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally till piping warm, but don't let it boil. Don't freeze because of the mayo. Use within a week.