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Receta Denver Dip

by Global Cookbook

Ingredientes

1 pkt (8-ounce) cream cheese 2 x Chicken bouillon cubes 1/8 c. Warm water 2 tsp Instant chopped onion

2 tsp Freshly squeezed lemon juice 1 Tbsp. Minced pimiento 63/1000 tsp Dry dill seed (optional)

Direcciones

1. Beat cream cheese till soft. Crush bouillon cubes in water. Add in instant chopped onion and let stand for a few min. Add in bouillon onion mix gradually to cream cheese, mixing till well blended. Stir in lemon juice, pimiento, and dill. Chill.
2. Yield: 1-1/3 c..

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