Esta es una exhibición prevé de cómo se va ver la receta de 'Der Rheinlander Cheese Fondue' imprimido.

Receta Der Rheinlander Cheese Fondue
by Global Cookbook

Der Rheinlander Cheese Fondue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 5 c. Processed swiss american cheese
  • 2 c. Water
  • 1 c. Sauterne (chablis) wine
  • 1 tsp Garlic pwdr
  • 1 Tbsp. Butter
  • 1/4 tsp Accent (msg)
  • 1 dsh White pepper
  • 1 dsh Nutmeg
  • 1/2 loaf rye bread
  • 1/2 loaf french bread

Direcciones

  1. Der Rheinlander is a restaurant in Portland, Or possibly. It used to print this recipe on the back of Reservation cards.
  2. Grate or possibly chop cheese. Bring water, wine, butter and seasoning to a boil.
  3. Then add in cheese and set into double boiler. (Use stainless steel or possibly ceramic pot.) Stir thoroughly with wooden spoon till cheese melts into a smooth heavy sauce. (If fondue seems too thick, add in more wine. If too thin, add in more cheese.) Dice bread into 2-inch squares and brown lightly in oven.
  4. Keep fondue hot while serving, else a skin will form on the top.
  5. I've found which some vegetables and sausage go well with this, too. But I still prefer bread.
  6. /Large eggs