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Dessert of the Week-- Peanut Butter Swirl Brownies
by
Tanya
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%3C/p%3E%3Cp%3ELet's%20begin!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20F.%20Grease%20a%209x9-inch%20cake%20pan.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20whisk%20together%20the%20flour,%20baking%20powder,%20salt,%20and%20unsweetened%20cocoa%20powder.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20whisk%20attachment,%20whisk%20three%20(3)%20eggs%20until%20well%20combined.%20It'll%20be%20a%20nice%20daffodil%20yellow%20(as%20pictured).%20Once%20you%20have%20whisked%20the%20eggs%20for%20a%20couple%20minutes,%20add%20in%201/2%20cup%20packed%20dark%20brown%20sugar%20and%201%20cup%20granulated%20sugar.%3C/p%3E%3Cp%3EStill%20with%20the%20whisk%20attachment,%20whisk%20until%20the%20sugars%20are%20well%20combined%20into%20the%20eggs%20and%20is%20a%20creamy%20consistency.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20microwave-safe%20bowl,%20microwave%20peanut%20butter%20chips%20and%204%20Tbsp%20butter.%20Heat%20at%2030-second%20intervals,%20stirring%20after%20each%20time.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20the%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment,%3C/p%3E%3Cp%3Ebeat%20together%20the%20peanut%20butter%3C/p%3E%3Cp%3Eand%202%20eggs%20until%20creamy.%3C/p%3E%3Cp%3EOnce%20creamy,%20beat%20in%20the%20melted%20peanut%20butter%20chips%20and%20butter.%3C/p%3E%3Cp%3EWhen%20all%20ingredients%20have%20been%20incorporated,%20beat%20on%20low%3C/p%3E%3Cp%3Espeed%20and%20add%20in%20the%201%20cup%20of%20Heath%20Bar%20baking%20bits.%3C/p%3E%3Cp%3EOkay,%20set%20this%20aside%20too.%20I%20know,%20the%20bowls%20are%20piling%20up%20on%20the%20counter.%20It%20is%20all%20part%20of%20the%20process,%20I%20promise!%3C/p%3E%3Cp%3ENow%20it%20is%20time%20to%20formulate%20the%20fudgie%20chocolatey%20goodness%20of%20these%20brownies.%3C/p%3E%3Cp%3EIn%20a%20double%20boiler,%20or%20a%20metal%20mixing%20bowl%20over%20a%20pot%20of%20boiling%20water,%20melt%20the%20unsweetened%3C/p%3E%3Cp%3Echocolate%20baking%20pieces%20and%20sweetened%20condensed%20milk%20over%20medium%20heat.%3C/p%3E%3Cp%3EOnce%20the%20chocolate%20is%20completely%20melted%20and%20stirred%20together%20with%20the%20sweetened%20condensed%20milk,%20take%20the%20bowl%20off%20of%20the%20heat.%20Stir%20in%20the%204%20Tbsp%20butter,%201%20tsp%20vanilla,%20and%20the%20egg%20mixture%20we%20set%20aside%20earlier.%3C/p%3E%3Cp%3ENow%20stir%20in%20the%20flour%20mixture%20we%20whisked%20together%20in%20the%20very%20beginning.%3C/p%3E%3Cp%3EStir%20just%20until%20all%20of%20the%20flour%20mixture%20has%20been%20incorporated.%3C/p%3E%3Cp%3EWhile%20the%20chocolate%20mixture%20is%20still%20warm%20(and%20therefore%20easy%20to%20pour%20and%20even%20out),%20pour%20about%20two-thirds%20(2/3)%20of%20the%20mixture%20into%20the%20prepared%20cake%20pan.%20Using%20a%20spoon%20or%20rubber%20spatula,%20even%20this%20layer%20out%20as%20best%20you%20can.%20Now%20reach%20over%20and%20grab%20the%20peanut%20butter%20mixture.%20In%20large%20spoonfuls,%20drop%20around%20the%20pan%20and%20then%20use%20the%20spoon%20or%20rubber%20spatula%20to%20spread%20out%20the%20peanut%20butter%20mixture%20over%20the%20chocolate%20layer.%3C/p%3E%3Cp%3ETo%20get%20the%20swirl%20in%20there,%20use%20a%20long%20thin%20knife%20and%20make%20swirling%20motions%20around%20the%20pan--making%20sure%20to%20get%20to%20the%20peanut%20butter%20layer.%3C/p%3E%3Cp%3EBake%20at%20375%20degrees%20F%20for%2020%20to%2025%20minutes.%20(Mine%20was%20just%20a%20smidge%20over-cooked%20on%20the%20crust,%20but%20still%20tasted%20fabulous!)%20When%20you%20pull%20it%20from%20the%20oven,%20you%20are%20looking%20for%20a%20%22jiggle%22%20in%20the%20middle.%20Let%20it%20mostly%20cool%20before%20diving%20in!%20:)%3C/p%3E%3Cp%3ELook%20at%20that%20gooey%20peanut%20buttery%20and%20chocolate%20goodness!%20Yumm!!%3C/p%3E%3Cp%3E(Bet%20you%20wish%20the%20screen%20was%20scratch-n-sniff.)%3C/p%3E%3Cp%3EAnd%20dive%20in!!%20Enjoy%20with%20a%20nice%20scoop%20or%20two%20of%20vanilla%20bean%20ice%20cream!%3C/p%3E){kind=link}