Receta Dessert Salad Saga – Part Two.

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Ingredientes

anything can be added, and it doesn’t go wrong; even pasta! That’s right, pasta, which brings me to a
1 and ½ cups (12 oz. box)
Acini de Pepe (macaroni product)
2 quarts boiling water
1 tsp. salt
½ tsp. oil
1 cup sugar
2 Tbsp. flour
½ tsp. salt
2 eggs, beaten
1 and ¾ cups pineapple
juice
1 Tbsp. lemon juice
2 cans (11 oz. each)
mandarin oranges, drained
1 can (20 oz.) chunk
pineapple, drained
1 cup miniature
marshmallows
1 cup coconut
1 carton (9 oz.) frozen
whipped topping
Cook Acine de Pepe in
boiling water with the 1 teaspoon salt and oil for 8 to 10 minutes. While macaroni is cooking, combine the sugar,
flour, ½ teaspoon salt, eggs and pineapple juice; cook until thick, stirring
constantly. Stir in lemon juice. Cool and pour over well drained
macaroni. Stir and refrigerate