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Receta Dessert Waffles
by Global Cookbook

Dessert Waffles
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  Raciónes: 12

Ingredientes

  • 12 sm Frzn Belgian Waffles
  • 10 ounce Birds Eye Red Raspberries in a Lite Syrup thawed
  • 3 c. assorted fresh fruit
  • 8 ounce Cold Whip thawed

Direcciones

  1. Heat waffles as directed on package. Place raspberries in blender container; cover. Blend till smooth. Strain to remove seeds, if you like. Serve waffles with raspberry sauce, fruit and whipped topping.