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Receta Deutsches Beefsteak (German Beefsteaks)
by Global Cookbook

Deutsches Beefsteak (German Beefsteaks)
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  Raciónes: 4

Ingredientes

  • 1 x Hard Roll, Large, Dry
  • 1/2 c. Water
  • 4 tsp Vegetable Oil
  • 1 x Onion, Medium, Minced
  • 1 lb Grnd Beef, Lean
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 4 x Onion, Medium, Sliced

Direcciones

  1. In a small bowl soak roll in water. Heat 2 Tablespoons vegetable oil in a frypan; cook minced onion till lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add in grnd beef; blend well. Season with salt and pepper.
  2. Shape meat inot 4 patties; cook about 5 min on each side or possibly to desired doneness. Remove and keep hot. Add in sliced onions to pan drippings; cook till lightly browned. Arrange beefsteaks on a platter and top with onion rings.