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Receta Devil Food Cake
by Global Cookbook

Devil Food Cake
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  Raciónes: 12

Ingredientes

  • 1 c. Margarine
  • 2 1/2 c. Sugar
  • 5 x Egg yolks, well beaten
  • 1 c. Buttermilk
  • 1 tsp Soda
  • 2 c. Sifted flour
  • 4 Tbsp. Cocoa, sifted
  • 1 tsp Vanilla
  • 2 1/2 c. Sugar
  • 1 can (small) evaporated lowfat milk
  • 4 Tbsp. Light corn syrup
  • 1 x Lump of butter
  • 1 can (small) crushed pineapple, liquid removed Pecan halves

Direcciones

  1. Cream margarine and sugar; add in other ingredients, mix well. Beat egg whites till stiff. Fold into mix. Bake in 2 well greased cake pans at 350 degrees approximately 30 min. Cold.
  2. To make frosting: Boil together 2-1/2 c. sugar, evaporated lowfat milk, syrup and butter. Brown lightly in a heavy skillet, 3/4 c. sugar; add in to the boiling mix. Cook to a soft ball stage; cold and beat.
  3. Place crushed pineapple between layers. Ice cake with frosting. Decorate top with pecan halves.