Receta Devil’s Island Daiquiri
This Boo’tiful Devil’s Island Daiquiri is a spooky delicious cocktail and is perfect for your next costume party.
The Christian feast of All Saints was assigned to November 1st. The day honored every Christian saint, especially those that did not otherwise have a special day devoted to them. But leave it to the American’s to make this a party celebration with lots of trick and extra special treats too.
I have been to many costume parties but actually never hosted one. This year, we are having a very small cocktail party since the holiday is on a weekend.
No one is required to wear a costume. We just want to enjoy a few appetizers and some fun cocktails.
What do you all plan to do this All Hallows Eve?
Devil's Island Daiquiri Author: Marlene Baird Prep time: 5 mins Total time: 5 mins
1 Tablespoon sugar ½ teaspoon Angostura bitters 1 lime wedge 2 ounces spiced rum 1½ tablespoons honey mixed with 1½ tablespoons softened unsalted butter ¾ ounce fresh lime juice ½ cup crushed ice
Place the sugar on a flat plate. Moisten the outer rim of a martini glass with the lime wedge, then coat the rim with the sugar. In a blender, combine the rum, honey mixture, lime juice bitters and crushed ice and blend at high speed until smooth. Strain through a fine sieve into the prepared vessel. 3.4.3177
Make sure you have a chance to eat, drink and be scary too.
Thanks for stopping by and have a great day.
Marlene
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