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Receta Deviled Crab And Scallops
by CookEatShare Cookbook

Deviled Crab And Scallops
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  Raciónes: 6

Ingredientes

  • 1/4 c. butter
  • 1/4 c. finely minced onion
  • 3 T flour
  • 3/4 teaspoon salt
  • 1 teaspoon bottled thick steak sauce
  • 1/2 teaspoon Worcestershire sauce
  • Dash Tabasco
  • 1 c. light cream
  • 1/3 c. lowfat milk
  • 1/2 c. dry sherry
  • 1 pound sea scallops, quartered
  • 2 cans (7 1/2 ounce size) king crabmeat
  • 1 T butter, melted
  • 1/4 c. packaged, seasoned, dry bread crumbs

Direcciones

  1. Preheat oven to 375 degrees. In 1/4 cup hot butter in medium saucepan, saute onion till golden brown, about 5 min. Remove from heat. Stir in flour, salt, steak sauce, Worcestershire, Tabasco, cream and lowfat milk. Bring to boiling, stirring; reduce heat, and simmer 1 minute. Remove from heat. Stir in sherry and scallops.Drain crabmeat, removing any cartilage. Break crabmeat into large pcs. Add in to scallop mix. Put into shallow, 1 1/2 qt casserole. Make topping: put together butter with crumbs. Sprinkle over top. Bake 25 to 30 min or possibly till mix is bubbly and heated through. Nice served with lemon buttered fresh asparagus. Makes 6 servings.