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Deviled Deviled Eggs
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Receta Deviled Deviled Eggs
by Global Cookbook
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Raciónes:
12
Ingredientes
6 x hard-cooked Large eggs
1/2 c. Miracle Whip Salad Dressing
2 Tbsp. finely-minced green onion
1 tsp Kraft Pure Prepared Mustard
1/2 tsp warm pepper sauce
1/8 tsp salt
Direcciones
Cut Large eggs in half. Remove yolks, mash. Blend in remaining ingredients. Refill whites.
This recipe yields 12 halves.