Receta DEVILED EGGS

by Inez Newberry

DEVILED EGGS 6 hard-boiled eggs ½ tsp. prepared mustard 2 tsp. mayo 2 tablespoons chopped ham salt, pepper, paprika Remove shells and cut eggs in half. Mash the yolks to a smooth paste, adding the mustard, mayo, salt and pepper. When well mixed press into the cup-shaped egg whites, round the tops and sprinkle with paprika.