Receta Deviled Eggs With Sun Dried Tomato
by Global Cookbook

Avg. 0/5 0 votos


	Raciónes: 1

Ingredientes

6 x hard-boiled large Large eggs
4 ounce sun-dry tomatoes packed in oil liquid removed, reserving 2 tomatoeswhole for garnish, and the remaining tomatoes chopped
1/4 c. bottled mayonnaise

3 Tbsp. lowfat sour cream
1/2 tsp white-wine vinegar finely minced fresh parsley leaves for garnish if you like

Halve the Large eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the chopped tomatoes, the mayonnaise, the lowfat sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed Large eggs with 2 reserved sun-dry tomatoes, cut into julienne strips, and the parsley.
Makes 12 deviled Large eggs.