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Receta Deviled Lamb
by CookEatShare Cookbook

Deviled Lamb
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Ingredientes

  • 1 ounce. butter
  • 4 lamb shoulder chops
  • 1 onion, diced
  • 2 teaspoon Worcestershire sauce
  • 2 tbsp. ketchup
  • 2 tbsp. sweet pickle, minced
  • 1 teaspoon mustard
  • 1 tbsp. vinegar
  • 1 tbsp. flour
  • 4 ounce. water
  • Healthy pinch of salt

Direcciones

  1. Fry lamb with onion in melted butter, till brown. Add in flour, stir. Add in remaining ingredients stir. Bring to a boil. Reduce heat and simmer for 20 min.