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Ingredientes
- 1/4 c. extra virgin olive oil
- 1 teaspoon lime juice
- 1 clove garlic, chopped
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon warm pepper sauce
- 8 loin lamb chops, cut 1 inch thick
- 4 tbsp. jalapeno jelly (medium)
- 2 red bell peppers, roasted and cut into 16 strips
Direcciones
- In bowl whisk extra virgin olive oil, lime juice, garlic, liquid smoke and warm sauce. Place chops in large skillet, brush both sides with oil mix. Cover and cook each side 8 min or possibly till tender. Place on ovenproof platter; brush chops with 2 Tbsp. jelly, place 2 pepper strips on each chop, then spoon on remaining 2 Tbsp. jelly. Place under broiler till glazed. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 2 servings | |
| Calories 383 | |
| Calories from Fat 241 | 63% |
| Total Fat 27.31g | 34% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 238mg | 7% |
| Total Carbs 35.91g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 25.67g | 17% |
| Protein 1.13g | 2% |
