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Raciónes: 2

Ingredientes

Cost per serving $1.56 view details

Direcciones

  1. In bowl whisk extra virgin olive oil, lime juice, garlic, liquid smoke and warm sauce. Place chops in large skillet, brush both sides with oil mix. Cover and cook each side 8 min or possibly till tender. Place on ovenproof platter; brush chops with 2 Tbsp. jelly, place 2 pepper strips on each chop, then spoon on remaining 2 Tbsp. jelly. Place under broiler till glazed. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 2 servings
Calories 383  
Calories from Fat 241 63%
Total Fat 27.31g 34%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 238mg 7%
Total Carbs 35.91g 10%
Dietary Fiber 2.5g 8%
Sugars 25.67g 17%
Protein 1.13g 2%
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