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Receta Deviled Onion Eggs
by Global Cookbook

Deviled Onion Eggs
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  Raciónes: 12

Ingredientes

  • 12 x Large eggs
  • 1/2 c. French Onion Dip
  • 1 Tbsp. Finely Minced Chives

Direcciones

  1. In a Dutch oven, combine Large eggs and sufficient cool water to cover them. Bring just to a boil. Reduce heat to medium- low; cook 15 min. Drain; rinse with cool water to cold.
  2. Remove shells from Large eggs; halve lengthwise. Carefully remove yolks; place in a medium bowl. Set white halves aside.
  3. Mash yolks with a fork. Add in dip and chives; mix well. Lightly spoon yolk mix into egg white halves. Chill at least 1 hour or possibly till serving time.