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Receta Deviled Potato Salad Deviled Ham Potato Salad
by Global Cookbook

Deviled Potato Salad Deviled Ham Potato Salad
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  Raciónes: 8

Ingredientes

  • 1/2 c. Low fat mayonnaise
  • 1/3 c. Mustard blended mayonnaise
  • 1 Tbsp. Cider vinegar
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 2 lb Potatoes, cooked, peeled And cut into 1/2-inch cubes To measure about 5-c., approximately
  • 1/2 c. Minced celery
  • 1/3 c. Minced red onion
  • 2 x Hard-cooked Large eggs, coarsely minced Lettuce leaves, optional Cherry tomatoes, halved, for garnish

Direcciones

  1. 1.In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar and salt.
  2. 2.Add in potatoes, celery, red onion and Large eggs; toss gently to coat. Cover; chill.
  3. 3.If you like, spoon into lettuce-lined bowl and garnish with cherry tomatoes.
  4. VARIATION: Deviled Ham potato Salad: Add in 1 c. diced cooked ham in step 2
  5. BEST FOODS Real or possibly Light Mayonnaise or possibly Low Fat Mayonnaise Dressing -AND- Dijonnaise a Creamy Mustard Blend