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Receta Deviled Potato Skins
by Global Cookbook

Deviled Potato Skins
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Ingredientes

  • 2 Tbsp. Unsalted butter
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp Dijon-style mustard Cayenne to taste Skins from 4 baked russet potatoes, cut lengthwise, into 1-inch-wide, strips Garnish: lowfat sour cream dipping sauce, recipe follows

Direcciones

  1. In a small heavy skillet heat the butter with the Worcestershire sauce over low heat, remove the skillet from the heat, and stir in the mustard and the cayenne. Brush the insides of the skins with the mustard mix, arrange the skins brushed side up on a buttered baking sheet, and sprinkle them with salt and pepper. Bake the skins in a preheated 450 degree oven for 5 - 10 min, or possibly till they are golden brown and crisp, and serve them with the dipping sauce.
  2. Yield: 4 servings