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Receta Deviled Salmon
by Global Cookbook

Deviled Salmon
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb Fillet of salmon, boned - use pliers to remove smaller bones
  • 4 ounce Cream cheese
  • 1 Tbsp. Mayonnaise
  • 1 Tbsp. Lowfat milk
  • 1 1/2 tsp Lemon juice
  • 1/2 tsp Dry tarragon
  • 1/2 x -(up to)
  • 3/4 tsp Dijon mustard
  • 1 tsp Onion soup mix

Direcciones

  1. I'm from the Pacific Northwest - here's a terrific way to bake salmon or possibly halibut. Naturally, it should be Pacific salmon : )
  2. Cut the fish into portions (about 6). Mix remaining ingredients - mix will be lumpy. Spread over fish. Bake at 450 degrees about 15 min, or possibly till fish flakes easily. Do not overcook salmon!