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Receta Deviled Seafood
by CookEatShare Cookbook

Deviled Seafood
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  Raciónes: 8

Ingredientes

  • 1/4 c. finely minced green pepper
  • 1/4 c. finely minced onion
  • 1 c. finely minced celery
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 can (6 to 7 ounce.) shrimp, liquid removed
  • 1 can (6 to 7 ounce.) crab meat, flaked
  • 2 c. herb seasoned stuffing, crushed
  • 1 c. light mayonnaise

Direcciones

  1. Stir together all ingredients till blended. Spoon into 1 qt casserole or possibly 8 oven proof shells. Bake at 350 degrees for 30 min till browned. Serves 6-8.