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Ingredientes
- 1 med. onion, minced (about 1/2 c.)
- 1 clove garlic, chopped
- 2 tbsp. butter
- 1 can condensed chicken broth (10 1/2 ounce.)
- 1/2 c. water
- 2 tbsp. steak sauce
- 1 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon red pepper sauce
- 1 to 2 tbsp. lemon juice
Direcciones
- In medium saucepan, cook and stir onion and garlic in butter till onion is tender. Stir in chicken broth, water, steak sauce, mustard, salt and pepper sauce. Heat to boiling; simmer 15 min. Stir in lemon juice. About 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 780g | |
| Calories 352 | |
| Calories from Fat 241 | 68% |
| Total Fat 27.3g | 34% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 4785mg | 199% |
| Potassium 341mg | 10% |
| Total Carbs 21.03g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 11.31g | 8% |
| Protein 6.28g | 10% |
