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Receta Devils Float (Hot Fudge Cake)
by CookEatShare Cookbook

Devils Float (Hot Fudge Cake)
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Ingredientes

  • 1 c. flour
  • 1/4 teaspoon salt
  • 3/4 c. sugar
  • 2 teaspoon baking pwdr
  • 1 1/2 T cocoa
  • 1/2 c. lowfat milk
  • 1/2 teaspoon vanilla
  • 1 T butter, melted
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 5 T cocoa
  • 1 c. warm water

Direcciones

  1. Mix first ingredients and pour into greased 9 x 9 inch pan. Then mix topping ingredients together and pour over batter. Bake at 350 degrees for approximately 30 min. Flip over before serving and top with ice cream or possibly Cool Whip. (Let cool sufficient to touch before flipping.)