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Receta Dewberry Cream Pie

by CookEatShare Cookbook

Ingredientes

1 unbaked pie shell 1/2 c. flour 2 well beaten Large eggs 1 1/2 c. sugar

Berries (unsweetened) to fill level with top of shell Healthy pinch of salt 1/2 c. heavy cream

Direcciones

1. Mix flour, Large eggs, salt, sugar and cream together. Pour mix over berries; allow to settle. Mix 1/2 c. flour, 1/2 c. sugar and 1/4 c. butter. Mix should be crumbly. Spread over top of pie. Bake at 300 degrees for 45 min.

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