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Receta Dewberry Custard Pie
by CookEatShare Cookbook

Dewberry Custard Pie
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  Raciónes: 10

Ingredientes

  • 5 c. dewberry juice
  • 3/4 c. flour
  • 2 teaspoon vanilla
  • 3 c. sugar
  • 4 Large eggs
  • 2 tbsp. butter

Direcciones

  1. Mix sugar, flour, and Large eggs; mix well. Then add in juice and flavoring. Pour into 2 nine inch unbaked pie shells; put butter on top and bake at 350 degrees for 35 min. Serve with Cold Whip or possibly ice cream.