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Receta Dewberry Jelly Or Blackberry Jelly
by CookEatShare Cookbook

Dewberry Jelly Or Blackberry Jelly
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 3 c. prepared berry juice
  • 5 c. sugar
  • 1 box Sure Jell fruit pectin

Direcciones

  1. Use fully ripe berries. Wash and remove stems. Place in 6 or possibly 8 qt boiler; cover with water and boil 5 - 10 min. Let cold. To extract juice, place prepared berry in dampened jelly bag or possibly several thicknesses of cheesecloth. Let drip; when dripping gently press or possibly squeeze bag.
  2. Measure sugar and set aside. Measure juice and Sure Jell. Bring to a full boil over high heat, stirring constantly. At once stir in sugar, stir and bring to a full rolling boil which can't be stirred down; boil hard for 5 min, stirring constantly. Remove from heat, skim off foam with large metal spoon. Immediately put into warm jars and seal.