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Receta Dhal/Lentil And Radish Gravy
by Navaneetham Krishnan

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: side dishes

Ingredientes

  • 1 cup split yellow mung dhal/green beans - soaked for 1/2 hour
  • and drained.
  • 1 medium size radish - remove skin and cut into match stick size.
  • 1/2 cup thick coconut milk/cream
  • 6 garlic - remove skin and cut into two pieces
  • 4 shallots - chopped
  • 1 tomato - sliced into pieces
  • 3-4 dried chilies - cut into pieces
  • 1 tsp fenugreek seeds
  • 1 tsp garam masala
  • 1/2 tbsp lime juice
  • 1/2 tbsp turmeric powder
  • 3 tbsp oil
  • Salt for taste

Direcciones

  1. Add dhal, radish, tomato, and turmeric powder into a pot.
  2. Pour enough water and simmer to soften dhal and radish.
  3. Heat oil in another pan and sauté garlic and shallots.
  4. Add fenugreek seeds and garam masala.
  5. Quick stir and tip into the dhal mixture.
  6. Pour in coconut milk and lime juice.
  7. Season with salt.
  8. Continue to simmer for a while and remove from heat.