Esta es una exhibición prevé de cómo se va ver la receta de 'Dhal (Lentil) Rice' imprimido.

Receta Dhal (Lentil) Rice
by Navaneetham Krishnan

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a main dish

Ingredientes

  • 2 cups Basmati rice - washed.
  • 1 cup yellow dhal/lentil
  • 1 large onion - chopped
  • 1/2 inch ginger - chopped
  • 1 bay leaf
  • ½ tsp garam masala
  • 1 1/2 tbsp ghee
  • Coriander leaves & fried onions - for garnishing

Direcciones

  1. Boil dhal with 2 cups of water till half cooked.
  2. Separate dhal from the water and keep both aside.
  3. Heat ghee and when heated, sauté onion, ginger and bay leaf .
  4. Add rice, stir for a couple of minutes.
  5. Tip into rice cooker and season with salt.
  6. Pour in the reserved liquid (the water dhal kept aside) and water ( both should come up to 3 cups).
  7. Add garam masala, stir and let it cook.
  8. Once cooked, fluff up and garnish with fried onions and coriander leaves before serving.